![]() ![]() ![]() If your equipment isn’t powering on, 86 Repairs says to plug it into another outlet to see if it receives power. No power also is a common issue for flat top grills. Buildup can be removed with scouring pads. If the flame is lit, 86 Repairs says the burners likely need to be cleaned. If this is the issue, 86 Repairs says to verify that the pilot-found through the holes next to the burner knobs-is still lit by looking for a flame. According to its annual State of Repairs report, the issue accounted for almost 25% of all service requests for grills and griddles, which 86 Repairs tracks together, in 2021. 1 cause of failure for flat top grills, says 86 Repairs. To help ensure they stay up and running, the restaurant repairs and maintenance management platform 86 Repairs put together a guide to restaurant flat top grills, which includes top issues that cause the equipment to go down and troubleshooting tips that could save operators from costly repair bills. ![]() She entered the foodservice industry at a young age by way of her family’s Italian restaurant and has represented commercial cooking equipment manufacturers for the past 10 plus years.Operators of breakfast concepts, burger joints, cheesesteak chains and everything in between rely on flat top grills to prepare foods with speed. Stacey Turek is a Vulcan product expert, specializing in fryers, griddles and charbroilers. While restaurant cleaning services exist, these tips will allow your kitchen staff to handle this task in house. Griddle cleaning is just part of cleaning a commercial kitchen, and developing a routine maintenance schedule for all of your kitchen cooking equipment is advised. This may cause thermal shock and damage the cooking surface. Lastly, it is essential to refrain from using ice to cool down your griddle. Routine “dressing” of the cooking surface with a light coat of oil is also recommended after each cleaning. Be sure to empty the grease drawer as needed. To reduce the amount of time needed to clean the flat top at the end of service, wipe down the backsplash, inside and outside of the side splashes and the front of the griddle throughout service. ![]()
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